Tuesday, June 29, 2010

Bruschetta Chicken

So Justin and I are trying to use up the food we already have before we go and by groceries again. We figure that this is a good way to save on money, and not be wasteful! Plus, who doesn't have that can of spagettie sauces that has just been setting in the back of the pantry for months and months? Time to pull it all out!

Sooo... we had a lot of frozen chicken, a ton a spices I don't think we have even ever opened, and some left over mozzarella cheese! So I drizzled a little olive oil over the chicken, put it on a cookie sheet and baked it at 300 for about twent to thirty minutes. Meanwhile I cut up a tomatoe and some mozzarella, and pulled out the back pepper and garlic powder. After the chicken had cooked for 20 minutes, I pulled it out, turned it, and then put the cheeze, then tomatoes on top, them sprinked it all with some garlic powder and black pepper! Cooked it for about 15 more minutes, and vwala! yumminess!  

You could also sub in some of that left over spagettie sauce though for the tomatoes if you don't like tomatoes. Justin actually really doesn't like tomatoes, but I told him he could just tough it out since I love them! I'm such a kind caring wife. :)

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